Tag: Prune ph

The pH of prunes typically falls between 3.7 and 4.2, indicating they are naturally acidic. So, is there acid in prunes? The simple answer is yes, but understanding the types and concentrations of these acids is key to appreciating their role in both flavor and health benefits.

With a typical pH range of 2.8 to 4.6, plums are considered a high-acid fruit. This natural acidity is influenced by a variety of factors, including the plum's ripeness, variety, and storage conditions. Understanding this range is key for culinary applications and safe home food preservation methods.