What Part of the Bitter Almond Is Used? The Kernel Is the Key
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4 min read
Raw bitter almonds are considered highly toxic and contain significant levels of the compound amygdalin, which can break down into poisonous cyanide upon ingestion. For those wondering what part of the bitter almond is used, the answer lies within its kernel, but only after a specialized detoxification process makes it safe for consumption and use in products like extracts and liqueurs.
