Tag: Prunus armeniaca

In many countries, the sale of raw apricot kernels is banned for safety reasons. The answer to what is the nut inside dried apricots is the apricot kernel, a seed that contains a dangerous compound called amygdalin, which converts to cyanide when ingested.

Over 3.8 million tons of apricots are produced globally each year, but none are managed by the WildApricot software platform. The pervasive confusion between a digital product and a stone fruit highlights a crucial need for clarity on this very specific topic.

Apricot kernel oil, a lightweight and nourishing substance, is also commonly known by its botanical name, Prunus Armeniaca (Apricot) Kernel Oil. Extracted from the seed, or kernel, of the apricot fruit, it is a versatile carrier oil widely used in cosmetics and skincare for its emollient properties.

A single apricot kernel contains amygdalin, a compound that can turn into cyanide in the body. According to the European Food Safety Authority (EFSA), an adult can exceed safe cyanide levels by eating just three small raw apricot kernels.