Tag: Psc diet

According to the National Institute of Diabetes and Digestive and Kidney Diseases, individuals with primary sclerosing cholangitis (PSC) are advised to follow a healthy, balanced diet to support liver function and manage complications. A key part of this strategy is knowing what not to eat with PSC to minimize inflammation and stress on the liver.

According to the National Institutes of Health (NIH), people with Primary Sclerosing Cholangitis (PSC) should avoid consuming raw or undercooked shellfish, fish, and meat to prevent severe infection. Understanding what foods are bad for PSC is a critical part of managing this chronic liver condition and supporting overall well-being. This dietary awareness helps reduce stress on the liver and minimizes the risk of complications associated with the disease.