Tag: Pseudomonas aeruginosa

Historically, commercial L-rhamnose was extracted from the glycosides of certain plants, such as oak bark and citrus fruits. Today, the methods used to produce rhamnose have evolved, with manufacturers now primarily relying on more efficient and sustainable biotechnological and extraction techniques to meet industrial demand.

For millennia, garlic has been recognized for its medicinal properties, with scientific investigations beginning as early as 1939. This bulbous herb's potent antibacterial action stems from its unique organosulfur compounds, especially allicin, which is released when garlic is crushed or chopped.