Tag: Psoralen

According to the National Institutes of Health, psoralen is a family of natural compounds with photosensitive properties, meaning they react strongly to ultraviolet (UV) light. This guide will explain exactly what plants contain psoralen and what makes them a source of this substance.

Did you know that handling common produce like limes or celery can cause severe skin inflammation when followed by sun exposure? This reaction is triggered by plant-based furocoumarin toxins, which are potent photosensitizing compounds that react with ultraviolet light.

Celery, a crisp and hydrating vegetable enjoyed in many diets, is generally considered safe for most people in moderate amounts. However, a range of potential side effects, from mild digestive upset to severe allergic reactions and medication interactions, can affect sensitive individuals or those consuming large quantities.

Approximately 200 plant species naturally produce furanocoumarins, a group of compounds that includes psoralens. Psoralens are potent photosensitizers that can make skin significantly more sensitive to ultraviolet light exposure. This article explores what foods contain psoralens, detailing common vegetables, fruits, and herbs to be aware of.

Did you know that carrots, like many other plants, produce naturally occurring compounds as a defense mechanism? This guide answers the question, 'what are the natural toxins in carrots?', by exploring the plant's protective compounds and clarifying why this popular root vegetable is overwhelmingly safe and nutritious to eat.

In a 2015 study, high citrus consumption was associated with an increased risk of cutaneous malignant melanoma in some cohorts, underscoring the importance of understanding **what foods are high in psoralen**. Psoralen is a naturally occurring photosensitizing compound found in many plants that can affect skin's response to UV light.

According to dermatologists, a surprising number of common foods contain naturally occurring chemicals that can make your skin more susceptible to sun damage. These phototoxic compounds can trigger a severe, exaggerated sunburn-like reaction when exposed to ultraviolet (UV) light. Understanding what foods increase photosensitivity is crucial for protecting your skin, especially during prolonged sun exposure.