Tag: Psoralens

Every plant, including celery, is composed of chemicals. While the term "chemicals" can sound intimidating, celery contains a variety of natural plant compounds, many of which are beneficial antioxidants and phytonutrients. Understanding these compounds is key to separating myth from scientific reality.

Celery is composed of approximately 95% water and is packed with essential vitamins and minerals. This hydrating power has led many to wonder: what happens to your body if you drink celery juice every day, and are the daily doses worth the effort?

Celery is composed of about 95% water and is a low-calorie snack, but it is not without potential health downsides, including for individuals with specific allergies or sensitivities. While a great source of vitamins and hydration, awareness of its possible adverse effects is key to enjoying it safely.

Phytophotodermatitis is a specific type of skin reaction where certain plant-based compounds, when activated by sunlight, can cause an intensified sunburn or blistering. This phenomenon helps answer the question, "What foods increase sunburn?" by identifying dietary triggers that contain these photosensitizing chemicals.

An estimated one in ten people will experience a phototoxic skin reaction in their lifetime, and certain foods are surprising triggers. Known as phytophotodermatitis, this condition occurs when photosensitizing chemicals in specific plants, fruits, and herbs react with sunlight, leading to a burn-like rash.