Tag: Psychology of taste

According to a 2022 study published in the journal *L'Encéphale*, food cravings are complex episodes influenced by emotions, memories, and environmental triggers. So, why do people crave burnt popcorn, a food item many others avoid? The answer lies in a fascinating combination of chemical reactions, sensory triggers, and psychological associations.

Research has revealed that children may need up to 40% more sucrose to detect sweetness compared to adults, highlighting significant differences in sweet taste perception across age groups. This begs the question: is there a difference in how sugar and food taste if you account for a range of biological, environmental, and health-related factors?