How Much Psyllium to Replace Xanthan Gum? A Baker's Guide
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4 min read
Psyllium husk, a highly absorbent soluble fiber, can hold up to 16 times its dry weight in water, acting as a powerful binder in gluten-free baking. Successfully determining how much psyllium to replace xanthan gum is the secret to achieving excellent texture in your gluten-free creations.
