What Foods Have PTC in Them?
•
3 min read
PTC, or phenylthiocarbamide, is a synthetic compound not found naturally in foods, but the ability to taste it is a genetic trait that correlates strongly with an individual's sensitivity to similar bitter chemicals in many common foods. This means that for those who can taste PTC, certain foods, particularly vegetables from the brassica family, will have a more pronounced bitter flavor. Your genetic makeup can significantly influence your entire food experience, from your love of kale to your disdain for Brussels sprouts.
