Tag: Public distribution system

Despite India's status as a major global food producer, a significant portion of its population continues to face persistent food insecurity, with the nation ranking 101st out of 116 countries on the Global Hunger Index in 2021. This stark paradox reveals that the challenge is not about food availability but rather complex issues of access, distribution, and vulnerability.

According to the Global Hunger Index 2024, India's hunger crisis is ranked as 'serious,' revealing a complex paradox where surplus food stocks coexist with millions facing food insecurity. This stark reality raises the critical question of why a session of people in India is still without food, highlighting the systemic challenges beyond simple food availability.

Despite producing a surplus of food grains, a UN report from 2025 indicated that over 60% of India's population still cannot afford a healthy diet. The question, "Do people in India have enough food?", therefore requires a nuanced look beyond mere production figures to understand the challenges of access and nutrition.

Over two billion people worldwide suffer from 'hidden hunger,' a lack of essential vitamins and minerals that can lead to severe health issues. Fortified rice, a cost-effective and proven solution recommended by organizations like the WHO, is one strategy used to combat this problem. So, what does fortified rice mean in practical terms for improving global nutrition?

Despite significant progress in national food grain production, around 195 million people in India remain undernourished, highlighting the persistent challenge of food and nutritional security. This article explores a multi-pronged approach to address and solve food problems in India, focusing on systemic improvements and sustainable practices.

According to the State of Food Security and Nutrition in the World 2025 report, a staggering number of Indians still face food insecurity, a paradox that exists despite significant national food production. This persistent issue affects millions and highlights systemic problems that economic growth alone has failed to resolve.

According to the UN Food and Agriculture Organization, India is the world's second-largest food grain producer, yet a significant portion of its population remains food insecure. Addressing this paradox, the government and cooperatives employ various mechanisms to ensure food security across the country, a topic explored extensively in educational resources like those from Vedantu.

Despite significant economic growth and abundant food production, India ranked 101 out of 116 countries on the Global Hunger Index in 2021, highlighting the widespread nature of food insecurity. While many contributing factors exist, the core issue preventing millions from accessing adequate nutrition is persistent poverty.

According to the Food Fortification Initiative, millions of people worldwide suffer from micronutrient deficiencies, often called "hidden hunger," which fortified foods help to address. This guide delves into the specific nutritional content of fortified rice, answering the key question: how much iron is in fortified rice?.