Tag: Public health data

According to a 2018 study, online resources were the most popular source for nutrition information among young adults, but healthcare professionals were perceived as most reliable. To make informed dietary choices, knowing where to identify needed nutrition data is key.

According to the Centers for Disease Control and Prevention (CDC), the average adult American consumes between 45.9% and 47.4% of their total daily energy intake from carbohydrates. While this percentage falls within the acceptable macronutrient distribution range (AMDR), the quality of these carbohydrates is a significant concern. The typical American diet is heavily skewed toward refined carbohydrates, added sugars, and low fiber content, a trend that carries significant health implications.

According to a CDC study, a staggering 87.7% of US adults do not eat enough fruit, highlighting the significant challenge of meeting recommended dietary guidelines. This low intake is part of a broader global trend, prompting the question: **what are the statistics of fruit consumption** globally and among different populations?