Tag: Public health risk

According to the World Health Organization (WHO), unsafe food causes an estimated 600 million people to fall ill and 420,000 deaths every year. This staggering statistic highlights why the global concern of food safety is a critical public health and economic issue with far-reaching consequences that affect everyone from consumers to international markets.

According to the World Health Organization, unsafe food is a major global health concern, causing millions of cases of illness and thousands of deaths each year. Understanding **what are the effects of unhygienic food** is crucial for protecting your health and preventing the unpleasant, and sometimes life-threatening, consequences of foodborne illnesses.