Tag: Public health strategy

According to the World Health Organization, micronutrient deficiencies, often called "hidden hunger," affect over two billion people worldwide. One of the most effective and accessible strategies to combat this widespread issue is through fortified foods, which have demonstrated significant success in improving global health outcomes.

According to the World Health Organization (WHO), over two billion people worldwide suffer from micronutrient deficiencies, a condition often called "hidden hunger". The concept of fortification was developed as a powerful, cost-effective strategy to address this widespread issue by adding essential vitamins and minerals to commonly consumed foods.

Globally, over 2 billion people suffer from micronutrient deficiencies, a condition often called "hidden hunger". Food fortification is a cost-effective public health strategy that deliberately increases the content of essential vitamins and minerals in foods to combat these widespread nutritional shortfalls. Understanding the four main methods of food fortification is key to appreciating how this intervention improves public health across different populations.

Over two billion people worldwide suffer from micronutrient deficiencies, a condition known as 'hidden hunger'. This widespread issue is why a major global health strategy is understanding **what are the objectives of fortification** and implementing it through food production to enhance public nutrition.