Tag: Public health trends

According to recent CDC reports, over 60% of the average American's calorie intake is derived from ultra-processed foods, a category that includes the majority of fast food offerings. These concerning CDC statistics on fast food and highly processed diets highlight significant public health challenges related to nutrition and overall wellness across the nation.

According to the CDC, over 60% of the average American's calorie intake comes from ultra-processed foods. This startling statistic reveals a major disparity between what most Americans eat and what the USDA dietary guidelines recommend.

In 2022, approximately 2.5 billion adults were overweight or obese, while 390 million were underweight, illustrating a dramatic shift in the global landscape of malnutrition. This stark contrast shows how the nature of malnutrition has changed profoundly over time, moving from a primary concern of starvation to a more complex modern challenge.

According to the IDF Europe, average sugar intake in adults across the continent ranges significantly, from as low as 7-8% of total energy in Norway to as high as 16-17% in Spain and the UK. This variation makes the question, 'Do Europeans eat a lot of sugar?' far more complex than a simple yes or no.

According to a 2019 study, Mississippi and Delaware had the lowest average vitamin D levels among participants, highlighting significant regional variations. This regional disparity prompts the question: what states have the most vitamin D deficiency and why do these trends occur across the United States?

According to the FDA, deficiencies of Vitamins A and C in the American diet have become rare, a major public health success that led to a significant change in food labeling. This fact explains the widespread confusion and corrects the misinformation about why vitamin A and C were removed from the *required* nutrient list on the U.S. Nutrition Facts label.