Which food would most likely be included in level 1 of the national dysphagia diet?
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2 min read
According to the Academy of Nutrition and Dietetics, the National Dysphagia Diet (NDD) standardizes food textures for people with swallowing difficulties. So, which food would most likely be included in level 1 of the national dysphagia diet? The answer is any food that has been pureed to a smooth, cohesive, and pudding-like consistency. This article explores the specific requirements and examples of foods on this highly restricted diet.
