Tag: Puddings

A study on food alternatives found that many plant-based fats can replicate the functions of animal-derived ingredients. Using vegetable suet offers a versatile, plant-based fat for achieving light, flaky results in both sweet and savory dishes.

According to manufacturers, vegetable suet was first commercialized in the UK in 1893, providing a shelf-stable alternative to animal fat. Today, many people ask: is vegetable suet any good for baking, and how does it compare to its traditional animal counterpart?