Tag: Puffworks

According to the Celiac Disease Foundation, many items can be cross-contaminated even if they are made with naturally gluten-free ingredients [1]. This is a critical factor when determining if a bag of peanut butter puffs is gluten-free and safe for consumption, as not all brands are created equal.

First introduced in Israel in 1964, the original peanut puff snack, Bamba, was famously made with just four core ingredients. Today, the specific ingredients in peanut butter puffs can vary significantly by brand, but they almost always center around a combination of ground peanuts, corn grits, a type of oil, and salt.