Tag: Pulled pork substitutes

According to a 2022 survey by the National Pork Board, nearly half of American households consume pork at least once a month, with pulled pork being a barbecue staple. However, whether for dietary restrictions, health reasons, or simply seeking variety, many people look for satisfying alternatives that can replicate the flavor and texture of this classic dish.

According to the World Health Organization, processed meats like bacon and some ham are Group 1 carcinogens, and red meat, including pork, is a Group 2A carcinogen. Fortunately, you can still enjoy the smoky, savory flavors of a classic barbecue sandwich by exploring various healthy alternatives to pulled pork, from plant-based options to leaner poultry.