Tag: Pulmonary embolism

According to the U.S. National Institutes of Health, a pulmonary embolism (PE) is a life-threatening condition caused by a sudden blood clot in the lung artery. Managing this serious condition involves medical treatment, and understanding what not to eat with a PE is a crucial part of recovery and preventing future incidents, particularly when taking blood-thinning medication.

According to the Centers for Disease Control and Prevention, as many as 900,000 people could be affected by blood clots each year. This article explores what foods help with blood clots in the lungs and how smart dietary choices can support overall vascular wellness.

Following a pulmonary embolism, diet plays a crucial role in preventing future blood clots and promoting overall cardiovascular health. Knowing what should you eat after a pulmonary embolism is essential for managing your recovery, especially if you are on anticoagulant medications like warfarin. A healthy, well-balanced diet supports blood vessel health and reduces inflammation.

While there is little evidence that a specific food directly causes a pulmonary embolism (PE), certain dietary patterns and specific food groups can increase risk factors that contribute to the formation of blood clots. Consuming a diet high in processed foods, unhealthy fats, sugar, and sodium can lead to conditions like inflammation and obesity, which significantly raise the risk of venous thromboembolism (VTE), the most common cause of PE.