Is There Any Nutritional Value in Pulp? Unlocking a Fiber-Rich Source
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4 min read
Less than 10% of Americans consume enough fruits and vegetables, and a significant portion of the nutritional value from juicing is often discarded. This raises a critical question for many health-conscious individuals: "Is there any nutritional value in pulp?" In fact, the leftover pulp is a powerhouse of fiber and other nutrients that should not be overlooked.
