Understanding How Much Pulp Is In One Mango
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3 min read
The amount of edible flesh, or pulp, in a mango can vary dramatically, with studies showing a pulp yield anywhere from 40% to over 75% of the total fruit weight, depending on the cultivar and its stage of ripeness. This variability is a key factor for both consumers and industrial processors looking to maximize their yield of sweet, juicy mango flesh.
