Tag: Pulse crop

Over 20,000 species of flowering plants belong to the Fabaceae family, which includes the mung bean. Yes, the mung bean is definitively a pulse crop, specifically the edible, dried seed of a leguminous plant. This guide explores the details of this classification, the unique qualities that make the mung bean a standout pulse, and its widespread importance in global cuisine and agriculture.

The chickpea is the third-largest food legume produced globally, known scientifically as *Cicer arietinum* and belonging to the family Fabaceae. A complete understanding of its botanical hierarchy reveals its relationship to other well-known legumes and provides crucial context for its nutritional and agricultural significance.