Tag: Pulse crops

Lathyrism has been a documented neurological disorder for centuries, with outbreaks often following periods of famine. NCERT-related material indicates that the consumption of a specific pulse on a regular basis causes lathyrism, a devastating condition affecting the central nervous system.

Though often mistaken for one, patani is not a lentil; it is actually a type of lima bean or butter bean widely used in Filipino cuisine. This common mix-up arises because both are legumes, but they belong to different plant species with distinct characteristics.

According to the Food and Agriculture Organization (FAO), chickpeas are the third most produced food legume globally. The seemingly simple chickpea, known scientifically as *Cicer arietinum*, is classified in several ways, from its broad botanical family to more specific commercial varieties that influence their culinary uses.

Peas have been a food source for humans for at least 7,000 years, and while commonly used as a vegetable, their botanical classification is a source of frequent confusion. The answer to "which group do peas belong to?" is actually more complex than a single category, involving botanical, agricultural, and culinary perspectives. Ultimately, peas are both a type of legume and a fruit, which is why they are often served alongside other vegetables at mealtime.