Tag: Pulse proteins

According to the Food and Agriculture Organization, pulses can contain between 20-30% protein, making them a cornerstone of plant-based diets. The primary answer to which protein is found in pulses is a group of storage proteins called globulins, with the most prominent types being legumins and vicilins. These proteins provide essential amino acids and contribute significantly to the nutritional and functional properties of pulses.

Did you know that pulse crops are one of the most widely consumed foods globally and contain 20-30% protein, making them twice as protein-dense as cereals? This impressive nutritional profile is at the heart of what are pulse proteins, versatile plant-based ingredients derived from dry edible legume seeds.