Tag: Pulses vs lentils

According to the Food and Agriculture Organization (FAO), lentils are a widely cultivated pulse crop, with global production reaching millions of metric tons annually. For those exploring plant-based diets or simply expanding their culinary horizons, understanding what all are considered lentils is the first step toward unlocking a world of flavor, texture, and nutrition.

Over 7,000,000 metric tons of lentils were produced globally in 2023, yet a common point of confusion persists regarding the difference between pulses and lentils. While many use the terms interchangeably, lentils are actually a subcategory of pulses, much like a cat is a type of mammal.