Bopis: A Spicy Filipino Food with Lungs
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3 min read
Did you know that offal, or organ meat, is a highly nutritious component of many traditional cuisines worldwide? In the Philippines, this culinary tradition is exemplified by *bopis*, a beloved dish that is a Filipino food with lungs and other internal organs. This flavorful and spicy delicacy is enjoyed as both a main course and a popular beer-matching appetizer, known as *pulutan*.
