Tag: Pumpkin allergy

While most people can safely enjoy pumpkin, allergies to pumpkin flesh are quite rare, with only a few documented cases in medical literature. However, certain health conditions and sensitivities require individuals to be cautious with or completely avoid pumpkin and its seeds.

While celebrated as a superfood, an estimated 2-5% of adults experience food allergies, and some may find that pumpkins, despite being a source of many nutrients, also come with specific drawbacks. These potential downsides include digestive distress, allergic reactions, and possible interactions with medications, which are crucial to understand before overindulging.