Tag: Pumpkin pie mix

Over 90% of all pumpkin sold in cans in the United States is actually a variety of squash called Dickinson. The simple answer to "Can I eat pumpkin pie mix out of the can?" is no, you should not, due to the raw eggs and milk solids that are often intended to be added to the pre-spiced filling before baking.

According to the brand's official website, the Farmers Market Organic Pumpkin Pie Mix is indeed gluten-free. This offers a reassuring option for those with celiac disease or gluten sensitivity looking to make a delicious and safe pumpkin pie.

Did you know that over 75% of the canned pumpkin sold in the U.S. comes from Libby's facility in Morton, Illinois? When asking what are the ingredients in Libby's pumpkin, the answer depends entirely on whether you're holding a can of their 100% Pure Pumpkin or the pre-spiced Easy Pumpkin Pie Mix.

Many home bakers unknowingly confuse canned pumpkin pie filling with pure pumpkin puree, but they are distinctly different products. So, what's in canned pumpkin pie filling? It is a convenient, pre-seasoned mix designed to simplify pie-making, containing several ingredients that contribute to its classic autumn flavor profile.