Tag: Pungent flavor

Garlic is a natural defense mechanism for the plant against pests. When a clove is damaged by cutting, crushing, or chewing, this protective system is activated, releasing a potent and pungent organosulfur compound that has become a staple of human cuisine and medicine.

Over 20 pounds of onions are consumed by the average person each year, a staggering amount that includes both cooked and raw preparations. While the pungent, sharp taste of raw onion can be polarizing, many people intentionally consume it for a variety of surprising health benefits, distinct culinary qualities, and even as a traditional remedy.