Tag: Pure baking soda

The US Food and Drug Administration (FDA) has classified sodium bicarbonate as 'Generally Recognized as Safe' (GRAS) for use as a food additive and antacid, but not all products labeled 'baking soda' are created equal. The key distinction lies in the purity and refinement process used for different grades, which directly impacts whether it is safe for human consumption.

Most grocery store baking soda, including common brands like Arm & Hammer, is already labeled "pure" sodium bicarbonate. This leads to a common question: Is there a difference between baking soda and pure baking soda? The terms can be confusing, but for most consumers, the distinction comes down to the product's grade and intended use.