Tag: Pure coffee

A survey found that up to 35% of coffee drinkers in the US enjoy their brew black. But beyond a simple preference, what is special about black coffee, and why do so many people choose this unadulterated form of their favorite beverage?

According to a 2024 survey, nearly 7 in 10 Americans consume coffee daily, yet many people still ask: what is the point of black coffee? For enthusiasts, it's a low-calorie source of antioxidants and a metabolic boost, while others simply appreciate the unmasked flavor of the roasted bean.

The use of chicory as a coffee additive or substitute dates back to 19th-century France during a continental coffee blockade. Whether this historical tradition improves or hinders a modern cup of coffee is a source of debate for many coffee drinkers worldwide. This guide examines both sides to help you decide.

According to Nespresso's official FAQ, standard capsules contain only roast and ground coffee, or decaffeinated roast and ground coffee. This fact directly addresses the core question of whether Nespresso coffee has additives, confirming that pure ground coffee is the standard ingredient.

According to research from the Food and Agriculture Organization (FAO), coffee adulteration is a common issue in many markets, with cheap fillers like grains or soybeans often mixed in. This guide will teach you how to tell if coffee is pure, so you can enjoy a superior and authentic coffee experience.

Moderate coffee consumption is linked to a reduced risk of type 2 diabetes, liver disease, and heart failure, according to research. This guide helps you understand exactly what is the healthiest pure coffee and how to brew it for maximum benefit.

Did you know that a plain shot of espresso contains almost zero calories and is packed with antioxidants? Mastering what is the healthiest way to drink espresso involves focusing on purity, timing, and minimizing sugary additions for maximum health benefits.

Globally, 80% of coffee drinkers consume it daily, but fewer know the specific terminology for an unadulterated brew. When asking "what is pure coffee called?", the answer often depends on the preparation method, with terms like 'black coffee' and 'espresso' frequently used to describe a drink containing only coffee and water.

According to the National Coffee Association, the decaffeination process typically removes around 97% of the caffeine naturally found in coffee beans. The short answer to 'Does 100% pure coffee have caffeine?' is yes, but it is not completely caffeine-free. This fact often comes as a surprise to those who choose decaf to completely eliminate caffeine from their diet.