Does Mexican Vanilla Have Gluten in It? Navigating Gluten-Free Choices
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4 min read
Authentic, pure vanilla extract is naturally gluten-free, derived from vanilla beans, water, and alcohol. However, navigating the world of vanilla can be tricky, especially with imitation or lower-quality products, including some from Mexico, that may contain hidden gluten or unsafe additives like coumarin. For those with celiac disease or gluten sensitivity, understanding the risks is crucial.
