Tag: Puree consistency

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), food with a **puree consistency** is defined as being similar to pudding. This texture is essential for individuals on a texture-modified diet who may have difficulty swallowing due to conditions like dysphagia.

Approximately two to four weeks after gastric bypass surgery, patients transition to a pureed food diet to aid in the healing process. Understanding **what is considered pureed food after gastric bypass** is crucial for this recovery stage, ensuring meals are the correct consistency for the new, smaller stomach pouch.