Tag: Purification methods

Recent research reveals that microscopic nanoplastics are widespread, with some studies detecting an average of 240,000 detectable plastic fragments per liter in bottled water. This discovery prompts an important question for consumers: is there still water good for drinking, or should we be looking elsewhere for safe, clean hydration?

According to scientific consensus, minerals are elements that cannot be destroyed by heat or chemical means alone. This fact is critical to understanding the common misconception surrounding whether heat can destroy minerals in water.

According to the International Bottled Water Association (IBWA), there are several distinct categories of bottled water, meaning that while some may be, it is incorrect to assume all commercially bottled water is distilled. The truth is that bottled water undergoes various purification processes, with distillation being just one of several methods used by manufacturers.

While natural sources like plants are used, over 98% of dietary supplements on the market today are made from synthetic nutrients, underscoring the complexity of how do vitamins get extracted on an industrial scale.

According to the U.S. Environmental Protection Agency (EPA), using iodine can be a method for disinfecting drinking water in emergency situations. This guide will explain considerations for determining how many drops of iodine should I put in my water based on conditions like clarity and temperature.

According to the Global Organization for EPA and DHA Omega-3 (GOED), a significant number of fish oil products on the market do not meet the standards for purity and freshness. To make an informed decision, it's crucial to understand how to tell if fish oil is high quality by examining key factors beyond the label.