Tag: Purple bamboo salt

Purple bamboo salt is roasted a total of nine times, while standard bamboo salt is often roasted fewer times. The fundamental difference between bamboo salt and purple bamboo salt lies in the number of roasting cycles and the temperatures used, which dramatically affects their final properties, including color, flavor, and mineral content.

With some varieties costing over $100 for just a small jar, purple bamboo salt is widely regarded as one of the most expensive salts in the world. The seemingly extravagant price tag on this gourmet and traditional Korean product is rooted in a meticulously handcrafted, multi-step process that spans several weeks. This intensive production infuses the salt with unique properties that justify its premium status for culinary and wellness uses.

Originating from Korea over 1,000 years ago, bamboo salt, also known as Jukyeom, was developed by monks as a traditional medicinal remedy. This ancient, high-temperature roasting process inside bamboo stalks creates a unique, highly alkaline salt celebrated for its distinctive sulfurous flavor and myriad health benefits.