Can you eat purple salt? What to know about safety and varieties
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4 min read
According to ancient Ayurvedic medicine, the mineral-rich Indian Kala Namak salt, often appearing with a purplish hue when ground, has been used for centuries for its digestive benefits. This raises the question for many: can you eat purple salt, or is its unique color a sign of danger? The answer lies in identifying the salt's specific origin and composition, as several safe, edible varieties exist alongside potentially unsafe ones.
