Can You Eat Purple Shiso Raw? Understanding the Herb
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4 min read
Purple shiso, a vibrant member of the mint family, is widely used in Asian cooking for its distinctive flavor and color. While the green shiso variety is a familiar sight wrapped around sashimi, the purple-leafed version is equally edible and can be enjoyed raw. Understanding the unique taste profile and preparation methods is key to unlocking its full culinary potential.
