Tag: Pyrazines

Over 8,000 phenolic compounds have been identified in plants, contributing to a vast array of tastes and aromas. The complex combination of natural elements that make up the unique flavor profile is exactly what defines peas original taste. Far from a simple, single flavor, a pea's true taste is a fascinating combination of sweetness, earthiness, and greenness, influenced by its chemical makeup and processing.

Pyrazines are a class of volatile compounds containing heterocyclic nitrogen and are known for imparting roasted, nutty, and earthy flavors to many foods. These compounds are not additives but are naturally formed through heat or fermentation, influencing the characteristic taste and aroma of everyday items. This guide explores which common foods naturally contain pyrazines and how these compounds develop.