Tag: Pyrimidine synthesis

The term 'UMP protein' can be confusing as it refers to two completely different entities: a popular nutritional supplement and a biochemical compound. Addressing what is UMP protein made from requires understanding that the answer depends on which 'UMP' is being discussed.

Orotic acid, once mistakenly identified as "vitamin B13," is an intermediate in pyrimidine biosynthesis found naturally in various foods. Primarily sourced from dairy products, the concentration of orotic acid can vary depending on the animal source and processing methods.

First discovered in cow's milk in 1905, orotic acid was once mistakenly identified and named Vitamin B13, a classification that has since been corrected. Today, nutritional science recognizes that this compound, orotate, is a vital intermediate in the body's synthesis of pyrimidine nucleotides, not a vitamin we must consume through diet.

First discovered in 1905, the substance once identified as vitamin B13 is now known not to be a vitamin at all, but a naturally occurring organic compound called orotic acid. This shift in classification highlights key developments in nutritional science and a better understanding of how our bodies function.