Understanding the American Dietetic Association Quality Criteria Checklist
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4 min read
Originally developed by the American Dietetic Association (now the Academy of Nutrition and Dietetics), the Quality Criteria Checklist (QCC) is a tool for systematically appraising the risk of bias and overall quality of research studies in dietetics. This evaluation is a critical step in the evidence analysis process, informing practice guidelines and ensuring that nutrition recommendations are based on sound scientific evidence.
