Tag: Quality management

Nearly 9.9 million Americans get sick from foodborne pathogens each year, leading to significant costs for the industry. A critical step to mitigate this risk is to implement a corrective food safety practice, a systematic process for identifying, fixing, and preventing the recurrence of food safety issues.

The International Organization for Standardization (ISO) develops international standards, and the term 'Elite' signifies a premium product or status, though the specific meaning changes with context. The differences between ISO and elite are crucial in both business and nutrition. This article clarifies those distinctions to inform decisions.