Tag: Quality meat

Shake Shack has built a reputation on high-quality ingredients, with searches for 'Does Shake Shack use Creekstone beef?' increasing by over 200% in the last year. The answer lies not in a direct farm-to-table relationship but in a key distribution partnership with Pat LaFrieda, a prominent New York City butcher. This partnership is crucial to understanding the restaurant's renowned beef sourcing.

According to a 2025 report by Eat This, Not That, several fast-food chains are proudly advertising their use of fresh, never-frozen beef and whole-muscle chicken. For health-conscious consumers, knowing where to find high-quality ingredients can make all the difference in a quick meal choice. This article dives into the details of which popular restaurants offer what they claim to be "real meat."

According to the USDA, a 4-ounce serving of skinless chicken breast offers a remarkable 26 grams of high-quality protein with just 1 gram of fat. This impressive nutritional density leads many to question: is chicken high quality meat, and what factors truly determine its value?