Tag: Quality olive oil

According to research, high-quality extra virgin olive oils often have a higher polyphenol content, offering maximum health benefits. A single source olive oil provides superior quality, flavor, and transparency over mass-produced blended alternatives, offering a truer taste of its origin.

Many consumers believe an 'organic' label guarantees superior olive oil, but research shows that quality is determined by many factors beyond just certification. While organic production offers distinct environmental and health benefits, the most crucial elements for taste and nutritional value lie elsewhere. Does your olive oil need to be organic for optimal quality?