Tag: Quality pasta

Did you know that high-quality pasta can be recognized by its pale yellow color and a slightly rough surface texture, which indicates slow drying and bronze die extrusion? Recognizing these subtle characteristics is key to unlocking a more flavorful and authentic Italian meal.

Since its founding in 1877, Barilla has become the number one pasta brand in Italy and worldwide, in large part due to its consistent use of high-quality durum wheat. Yes, the popular pasta is made exclusively with durum wheat semolina, a key ingredient for its popular texture and golden hue.