Tag: Queen conch

According to scientific studies, conch meat contains significantly lower levels of mercury than many other types of seafood. While trace amounts are present, it is not considered a high-mercury seafood, offering a clearer picture for those asking, "Does conch have mercury?".

Over 100,000 pounds of queen conch meat was imported into the US from Puerto Rico in 2019, highlighting its popularity as a seafood. This popular delicacy raises a common classification question: Is conch a shellfish? The simple answer is yes, but its true biological identity as a marine mollusk is more specific and fascinating.