Tag: Queen of fruits

The mangosteen, often called the "Queen of Fruits," is a tropical evergreen with a distinctive, sweet-and-sour flavor prized by many. A fruit explorer named David Fairchild is often credited with popularizing the royal nickname in the 1930s, though it's been a staple in Southeast Asia for centuries. Knowing its alternative names can help you identify this delicacy in different parts of the world.

Mangosteen, often called the “Queen of Fruits,” is prized for its exquisite sweet and tangy flavor, but finding a perfect one can be a challenge. A good mangosteen has a dark purple, slightly soft rind, a vibrant green stem, and feels heavy for its size. This guide will provide clear, actionable steps to help you confidently select the best mangosteen from any market.

Mangosteen, often hailed as the “queen of fruits,” is a tropical fruit prized for its sweet and tangy flavor. The fruit's unique segmented structure and thick purple rind can be intimidating for first-timers, but only one primary part is meant for consumption.

In Southeast Asia, the spiky, pungent durian and the sweet, delicate mangosteen are traditionally known as the king and queen of fruits. This regal pair offers a dramatic contrast in flavor, aroma, and appearance, yet they are often enjoyed together in a fascinating culinary tradition.

According to legend, Queen Victoria once offered a reward to anyone who could bring her a fresh mangosteen, and while this tale may be apocryphal, it cemented the fruit's royal status. Beyond folklore, a combination of exquisite flavor, delicate texture, and potent health benefits truly answers why is mangosteen the queen of fruits.