Tag: Quince seeds

Historically used in traditional medicine systems like Ayurveda, beedana, or quince seeds, have long been prized for their healing properties. Native to regions of Asia and the Mediterranean, the fruit and seeds offer a wide array of wellness benefits, from aiding digestion to supporting the immune system.

While often confused due to its name, a traditional remedy known as 'bee dana' is actually quince seed (Pyrus cydonia), a powerful herb used for human health, not for feeding honeybees. This guide will clear up the misconception, explaining how to use bee dana and detailing the correct feeding methods for a healthy beehive.

While highly nutritious and rich in antioxidants, quince fruit is typically not eaten raw due to its hard, astringent flesh and tart taste. Knowing the potential side effects of quince fruit, primarily stemming from improper consumption or quantity, is key to enjoying this ancient fruit safely.