Tag: Quinoa bread

Over one-third of people in the United States try to avoid gluten, a trend that has led to a boom in gluten-free products. For those with digestive sensitivities, finding a suitable loaf can be challenging, raising the common question: what gluten-free bread is easy to digest?

Over 1 in 100 people worldwide suffer from celiac disease, an autoimmune condition triggered by the protein gliadin. Gliadin is a key component of gluten, meaning that any bread made from wheat, barley, or rye is not safe to consume. For those with gluten intolerance or celiac, finding out what bread does not have gliadin is essential for managing their health and diet effectively.