Tag: Quinoa cooking

Quinoa expands significantly when cooked, often tripling in size, but it does not 'puff up' like popcorn. Instead, the seeds absorb water and the germ separates, creating a fluffy texture. Understanding this difference is key to preparing it correctly.

With a cultivation history of over 7,000 years, quinoa remains a nutritional powerhouse, but achieving the perfect texture can be a challenge. Understanding how long does it take for quinoa to absorb water is the key to creating fluffy, delicious grains instead of a soggy mess.